Kombocco NUTRITION FACTS

Serving Size 4 fluid ounces (120 ml)
Servings Per Container 8
Calories Per Serving 40
Calories per Serving From Fat 0

% Daily Value

Total Fat 0g - 0%
Sodium 0mg - 0%
Total Carbohydrate 8g - 4%
Sugar 8g - 4%
Protein 0g - 0%
Vitamin C 0.1152 mg
Niacinamide 0.6420 mg
Folic Acid 0.2794 mg
Riboflavin 1.1594 mg

 Amount of sugar found in 1 fluid ounce (29.573 ml) Kombocco Tea

Sucrose 0.22 g
Glucose 0.78 g
Fructose 0.65 g
Total Amount Sugar 1.65 g

October 5, 1995
KAPPA LABORATORIES, INC.
2577 N.W. 74^th Avenue, MIAMI, Florida 33122
Phone (305) 599-0199 FAX (305)592-1224

CERTIFICATE OF ANALYSIS

Microbiological results obtained from one (1) Kombocco, bottled 12/95.

Microbiological sampling and preparation of one (1) specimen was carried out according to the AOAC Methods 46.013. The following tests listed were performed according to the AOAC methods cited:

Total Plate Count (Aerobic Plate Count ): was performed according to APHA Methods, Compendium of Methods for the Microbiological Examination of Foods, 2^nd ed.,(4.52).

Coliform Count: was performed according to AOAC Method 46.016, 14^th ed. From the test sample, 1 ml dilutions were prepared in Lauryl Sulfate Tryptose broth.

E. coli: determination (AOAC 46.016, 14^th ed.) in computing MPN of E.coli / gm, considering Gram Negative nonspore-forming rods, Lactose gas producing and Indole (+), MR (+), VP (-) and Citrate (-) as indicating E. coli.

Coaqulase-Positive Staphylococcus (Staphylococcus aureus): was assayed according to AOAC methods 46.136, 14^th ed. to determine count/gm sample using direct triplicate plating on Baird-Parker agar with direct colony count. Positive colonies were confirmed by the Coaqulase reaction.KAPPA LABORATORIES, INC.

RESULTS

Sample 1 - Kombocco

Total Plate Count <100 cts. per gram
Coliforms <3.0 cts. per gram
E.coli <3.0 cts. per gram
Coaqulase Positive Staph. Aureus
<100 cts. per gram
(Triple Tube Method for Coliforms)

Control - Microbial

Total Plate Count Negative
Coliforms Negative
E.coli Negative
Coagulase Positive Staph. Aureus Negative
(Triple Tube Method for Coliforms)

Note: less than (<) sign indicates Negative growth for that bacteria at the lowest level expressed. For example, <10 cts. Per gram would indicate Negative, or no growth, for the bacteria at a concentration of 1.10, if the bacteria is present it is less than this concentration.

Based upon the Microbiological Results of the samples listed above and insofar as the analyses performed were able to assay for the presence or absence of specific pathogens, the product represented by the sample analyzed would appear to be wholesome and fit for human consumption.

Kappa Laboratories has been inspected and is currently certified by the U.S. Department of Agriculture (USDA Microbiology-#0093): the Florida Dept. of Health and Rehabilitative Services, in Microbiology (HRS-#86260); Pesticides, Herbicides, PCB’s (HPLC) (HRS (E86515): Registered with the U.S. Food and Drug Administration (FDA-#1039389) and is an FDA Accepted Laboratory for Import Testing. Kappa Laboratories is an elected Associate Member of the Meat Importers Council of America, Inc. (MICA).

Signed: Dr. Peter J. Kmieck-Director, Kappa Inc.
May 7, 1996

KAPPA LABORATORIES, INC.
2577 N.W. 74^th Avenue, MIAMI, Florida 33122
Phone (305) 599-0199 FAX (305)592-1224

OFERTA PROMOTIONALA
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